Scalloped Tenon
Scalloped Tenon
What exactly is a Scalloped Tenon?
- ToddJohnson
- Posts: 1366
- Joined: Thu Nov 23, 2006 8:00 pm
- Location: Nashville, TN
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Re: Scalloped Tenon
I've never heard this term before. Could you describe it?Brendhain wrote:What exactly is a Scalloped Tenon?
Todd
- ToddJohnson
- Posts: 1366
- Joined: Thu Nov 23, 2006 8:00 pm
- Location: Nashville, TN
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Here, I actually found a recipe online:
Escalloped Tenons
2 lbs. Tenons, cut into 1/4" slices
1 onion chopped
1/4 C heavy cream
1/3 C grated Cheddar cheese
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. Paprika
Combine first six ingredients in a shallow baking pan. Sprinkle Paprika on top and bake at 375 degrees for 40-45 minutes. Let cool for 10 mins. before serving.
I haven't tried this recipe with tenons yet, but its great with potatos. Let me know how it works out for you.
Todd
Escalloped Tenons
2 lbs. Tenons, cut into 1/4" slices
1 onion chopped
1/4 C heavy cream
1/3 C grated Cheddar cheese
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. Paprika
Combine first six ingredients in a shallow baking pan. Sprinkle Paprika on top and bake at 375 degrees for 40-45 minutes. Let cool for 10 mins. before serving.
I haven't tried this recipe with tenons yet, but its great with potatos. Let me know how it works out for you.
Todd
escalloped tenon:
Todd,
You're a piece of work!
Dan
Gabrieli Pipes
You're a piece of work!
Dan
Gabrieli Pipes
Lee Valley tools has what they call a floating tenon. It has a scalloped surface so that air can escape when putting it together.
Is that what you are talking about?
Is that what you are talking about?
John
www.crosbypipes.com
www.crosbypipes.com
I usually funnel the end of the tenon using a countersink. The smoothest results come from doing this while it is spinning in the lathe, but doing it by hand works as well. I made sure that a bought a pretty high quality, 4 flute countersink to do this to reduce the chances of chatter or another cause of an unattractive finish. If you are talking about rounding the outside edge of the tenon, I do this in the lathe as well, although a piece of sandpaper would take care of it pretty easily as well. I hope I answered your question.
Jeff
Jeff
- ToddJohnson
- Posts: 1366
- Joined: Thu Nov 23, 2006 8:00 pm
- Location: Nashville, TN
- Contact:
I cut the countersink while I'm drilling the draft hole through the stem. With the rod stock chucked up in my lathe, I use a 5/32" or 11/64" tapered bit with a countersink attached. It creates a relatively smooth surface, but I don't need a glass finish at this point. Once the stem is removed from the lathe, I use a smaller diameter tapered bit (this way it spins freely and there is no friction) with the same size countersink. All it takes is a few careful twists of the hand and you have a surface that's ready to take a polish. If you scroll down the page and take a look at this picture, you can see the results after buffing. There's never any sanding required. Best of luck.
http://www.stoabriars.com/photos/BlastedAcorn2Group.JPG
Todd
http://www.stoabriars.com/photos/BlastedAcorn2Group.JPG
Todd