In my opinion, the concept of the classical forms of smoking pipes is blurred, you look at the smoking pipe and you see an apple, and the master calls it Tomato. Or worse, you see an acorn, but the master says no ... this is my egg ...
I had some free minutes at work. I don’t remember which site I climbed, either by "Scandypipes" or by "Smokingpipes". And suddenly I see in one master two, well, almost identical smoking pipes, the difference in the length of the shank, but one of them is called a pot, and the second is an apple. It completely finished me off.
Need to make a hybrid, I thought.
In general, a hybrid of eggs and brandy. Since before that I did not touch these classical forms, I decided to make two almost identical smoking pipes. The difference is in the little details. the shank and the tobacco chamber are docked differently, the top of the chamber is different, but everything else is identical.
Weight 44.3 grams
Tobacco chamber 19 x 35 mm
Smoke channel in my 4 x 50 mm
Outer diameter 46.8 mm
Length 140.5 mm
Since I am still in the process of learning, each of my new pipes is primarily an object for learning. I try to take everything that she can give me for my training from each pipe made. Therefore, my pipes usually have an excess in decor. The stem may be a little more complex than you need for a given pipe. Therefore, they are quite difficult to evaluate, because in the end, after all the work done on them, they are still not very similar to the classics.
Here is such a brandy .... with eggs.
Regards, Odissey