alright, so I got more madrone this year and I want to boil it out like they do for briar (want to see if this will help a taste issue) and i have a couple questions:
1. Do i need any additives in my boil or will just plain water work?
2. do i boil before or after letting the wood dry out?
3. If i do let the wood dry out before boiling will i have to wait another year for the wood to dry out again?
wood preperation
Re: wood preperation
1. Water, change it out a few times during the boil.
2. Before. What's the point of doing it after?
3. Yes, so don't.
2. Before. What's the point of doing it after?
3. Yes, so don't.
ALL YOUR PIPE ARE BELONG TO US!
- baweaverpipes
- The Awesomer
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Re: wood preperation
1. Use briar
2. Briar might be a better choice
3. I believe most pipe smokers enjoy briar.
2. Briar might be a better choice
3. I believe most pipe smokers enjoy briar.
Re: wood preperation
Cedar also makes a very nice pipe. Once you get the hamster cage taste out of it.baweaverpipes wrote:1. Use briar
2. Briar might be a better choice
3. I believe most pipe smokers enjoy briar.
Rad
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Re: wood preperation
yall poke fun all you like. I can take it.
There are many pipe smokers out there who enjoy alternate materials; briar may be the best material for it but it is certainly not the only. That said, i actually do have some briar on order and look foward to working it.
thanks for the answer and the wit
There are many pipe smokers out there who enjoy alternate materials; briar may be the best material for it but it is certainly not the only. That said, i actually do have some briar on order and look foward to working it.
thanks for the answer and the wit
Re: wood preperation
I have a ROPP pipe thats made from cherry wood. It's an excellent smoker. Also have a pear wood pipe....thus far, It's been a fine smoker. So yes, If ya wanna use alternatives, I say why not? Sounds like it will be a lot of extra work though.
Let us know how boiling the wood turns out.
Let us know how boiling the wood turns out.
Go hang a salami I'm a lasagna hog.
- Mike Messer
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Re: wood preperation
I was curious about this Madrone wood, so I searched a bit, came up with this link which has a lot of good info about it:
http://owic.oregonstate.edu/species/madrone.php
I have used an unusual species which I harvest and dry (no curing). Photenia, Red Tip, a hardwood shrub. I made a pipe for myself from this wood. It didn't look very good, and it had an unpleasant, putrid, taste effect on the smoke for a very long break-in period...dozens of smokes. I don't recommend it for pipes.
I have also used Red Tip wood for a shank extension on my latest pipe, "Red Cloud," but I drilled 15/32" out of the center of the piece and put a briar wood core through it, so the Red Tip wood does not affect the airway at all. The wood worked esthetically, I think, but not technically, so I modified it.
http://owic.oregonstate.edu/species/madrone.php
I have used an unusual species which I harvest and dry (no curing). Photenia, Red Tip, a hardwood shrub. I made a pipe for myself from this wood. It didn't look very good, and it had an unpleasant, putrid, taste effect on the smoke for a very long break-in period...dozens of smokes. I don't recommend it for pipes.
I have also used Red Tip wood for a shank extension on my latest pipe, "Red Cloud," but I drilled 15/32" out of the center of the piece and put a briar wood core through it, so the Red Tip wood does not affect the airway at all. The wood worked esthetically, I think, but not technically, so I modified it.
Mike Messer
http://handmade-briar-usa.com
http://handmade-briar-usa.com